Pchum Ben is one of the most important holidays in Cambodia, celebrated over a 15-day period in September or October. The holiday is dedicated to honoring and remembering deceased loved ones and ancestors. It is a time for Cambodians to pay their respects to those who have passed away and make offerings at temples and pagodas.
During Pchum Ben Days, families gather to make food offerings to the monks and offer prayers for their ancestors. The first 14 days of the holiday are known as Kan Ben, during which offerings are made at pagodas and monasteries. On the 15th day, known as Pchum Ben Day, families visit their ancestral villages and pay their respects at the tombs of their ancestors. People believe that by making offerings and performing rituals during Pchum Ben, they can help their deceased loved ones find peace in the afterlife.
One of the most important rituals during Pchum Ben is the making of “bay ben,” or special rice cakes that are offered to the spirits of the deceased. These rice cakes are made with special herbs and are believed to bring good luck and protection to the living. Families also make offerings of fruits, flowers, and incense at temples and pagodas to honor their ancestors.
Pchum Ben is a time for reflection, remembrance, and celebration in Cambodia. It is a time to honor the past and connect with family and community. The holiday serves as a reminder of the importance of remembering and honoring those who have passed away, and the belief that through our actions and offerings, we can continue to show our love and respect for our ancestors.